Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, old-fashioned rice pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
All Reviews for Old Fashioned Creamy Rice Pudding. This Old Fashioned Rice Pudding recipe is quick and easy. The rice pudding is creamy, not too sweet, and cooked on the stovetop.
Old-Fashioned Rice Pudding is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Old-Fashioned Rice Pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have old-fashioned rice pudding using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Old-Fashioned Rice Pudding:
- Get 3 1/2 cup half and half
- Make ready 1/2 cup uncooked long grain rice
- Take 1/3 cup sugar
- Take 1/2 tsp salt
- Make ready 1 tsp vanilla extract
- Get 1 ground cinnamon for garnish
Old Fashioned Rice Pudding Hot Eats and Cool Reads. · Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness. Only a handful of ingredients are needed to make this old time dessert. · Rice pudding is an old-fashioned dessert that is comforting and delicious. The creamy treat has a mild vanilla flavor.—Karla Larson, East Moline. For this old fashioned rice pudding recipe, steam one-quarter of a pound of ground rice and one pint of cream a quarter of an hour, then flavor it with vanilla; add one ounce of butter, the yolks of four.
Instructions to make Old-Fashioned Rice Pudding:
- Preheat oven to 325°F. In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish.
- Cover and bake for 45 minutes, stirring every 15 minutes. Add vanilla; cover and bake for 15 minutes longer. Remove from oven and let stand 15 -20 minutes to set up and thicken. Sprinkle with cinnamon if desired. Serve warm or chilled.
This is the real thing - a mass of creamy rice and a thick brown speckled nutmeg skin. You can now watch how to make Old-Fashioned Rice Pudding in our Cookery School Term Perfect Rice and Pasta - 'Medium and Short-grain Rice' - video lesson below. This easy slow cooker dessert recipe makes rice pudding with almost no effort from you. Make old-fashioned creamy rice pudding baked with vanilla flavoring and no eggs or thickener. This rice pudding is an old-fashioned mixture of rice, sugar, and milk, and it is made without eggs.
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