Potato and Ham Gratin
Potato and Ham Gratin

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato and ham gratin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin.

Potato and Ham Gratin is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Potato and Ham Gratin is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Ham Gratin:
  1. Make ready 5 medium red potatos, precooked in chicken broth until just
  2. Make ready tender, then cooled
  3. Prepare 1 teaspoon sriracha seasoning
  4. Get to taste salt and pepper
  5. Get 8 ounces thin. sliced black Forrest gam
  6. Prepare 8 ounces sliced provalone chee
  7. Take 6 green onions, sliced
  8. Get 6 slices bacon. cooled crisp and crumbled
  9. Take 1 cup heavy cream
  10. Make ready 2 large eggs
  11. Take 2 garlic cloves minced
  12. Prepare 2 cups shredded pepper jack cheese
  13. Get 3 tablespoond fresh grated romano cheese

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. Get two meals out of one: Prepare a whole new dish using leftover ham with this easy potato, cheese, and ham casserole recipe. We prefer the richness of Gruyère for this gratin, but you can also substitute any type of Swiss cheese.

Steps to make Potato and Ham Gratin:
  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
  2. Lay one layer of potatos in pan
  3. Cover with a layer of ham
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
  8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
  9. Pour over potatoes
  10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

Try a mandoline or the slicing blade of a food processor to create uniformly thin potato slices. Halve the potatoes and saute in hot clarified butter. Pour the potatoes and vegetables into a greased baking dish. Mix the eggs, cream and herbs. Season with salt, pepper and nutmeg.

So that’s going to wrap it up for this exceptional food potato and ham gratin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!