Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, old fashioned mac & cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Old Fashioned Mac & Cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Old Fashioned Mac & Cheese is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook old fashioned mac & cheese using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Old Fashioned Mac & Cheese:
- Take 1 Salt
- Prepare 1 Ground pepper
- Get 1 Nutmeg
- Prepare 1 Garlic powder
- Take 1 lb Cavatappi
- Prepare 1/2 cup Cheddar cheese
- Get 1/2 lb Monterey Jack cheese
- Make ready 1 cup Italian bread crumbs
- Prepare 1 1/2 cup Lukewarm Whole Milk
- Make ready 2 tbsp Butter
- Take 2 tbsp Flour
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Instructions to make Old Fashioned Mac & Cheese:
- Preheat oven to 450°F. Butter a 3 quart baking dish and set aside. Cook the pasta and set aside.
- In a saucepan, melt the butter and whisk in the flour. Stir constantly for 2 minutes.
- Remove the pan from the heat and slowly whisk in the milk to avoid clumping. Add the nutmeg, salt, pepper, and garlic powder to taste (I do very little nutmeg and a few pinches of garlic).
- Put the pan back on the heat and bring the sauce to a boil while stirring constantly. Bring the flame to low and let the sauce simmer for 4 minutes. Stir occasionally.
- Pour the sauce over the pasta and mix in the cheeses. Fold the pasta over itself to mix the cheese. I add 1/4 cup of breadcrumbs here for flavor.
- Transfer the pasta to the buttered baking dish. Sprinkle the remaining breadcrumbs over the pasta.
- Bake for 20-25 minutes or until the pasta I'd golden brown on top.
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