Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir fried chicken with hot basil and chili (phad kaphrao gai). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something which I’ve loved my whole life.
Stir Fried Chicken with Chilies and Holy Basil, "Phad Ga-Praw Gai" is a favorite for lunch time meal for the Thai people. It is usually made with minced. This flavourful and spicy Thai stir-fry featuring holy basil is a classic.
To begin with this recipe, we have to first prepare a few components. You can have stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Make ready 150 gr Chicken Slices (thigh/breast)
- Get 1 tbsp Chopped Garlic
- Take 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
- Take 7 pcs. Fresh Chili (Red/Green), smash
- Make ready 1 tbsp Vegetable Oil
- Make ready 1 tsp Fish Sauce
- Get 1 tsp White Soy Sauce
- Make ready 2-3 drop Maggi Sauce
- Take 1 tbsp Oyster Sauce
- Take 1 tsp Sugar
- Prepare 1/2 tsp Black Soy Sauce
- Prepare 2 tbsp Water/Chicken Stock
Ask a Thai person to describe holy basil and the first thing they'll. When the oil is hot add the garlic, the onions, chili peppers and chicken. Stir until fragrant and well done. Next add long beans, fish sauce, sugar and oyster sauce.
Steps to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Put vegetable oil in pan, add garlic and chili. Stir until scent.
- Add chicken and stir well.
- Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
- Put hot basil leaves and fast cook. Take to plate.
- Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
- Enjoy your cooking!
When everything is done, add basil leaves and serve with rice. Stir Fried Shrimp With Red Chili Paste. Add fish sauce, soy sauce and oyster sauce and stir thoroughly. Add the holy basil and stir again. Garnish with carrot or fried holy basil leaves.
So that is going to wrap it up for this exceptional food stir fried chicken with hot basil and chili (phad kaphrao gai) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
