Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, old fashioned pound cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Old Fashioned Pound Cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Old Fashioned Pound Cake is something which I have loved my entire life.
It gets its name from its simple ingredients. My mom's Old Fashioned Pound Cake includes real vanilla extract for added depth of flavor. This classic pound cake, flavored with vanilla and lemon extracts, has no leavening powder-just the air you beat into it!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook old fashioned pound cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Old Fashioned Pound Cake:
- Make ready 2 cup Cake Flour
- Make ready 1/4 tsp Mace
- Make ready 1/4 tsp salt
- Prepare 1 cup shortening
- Prepare 1 1/2 cup sugar
- Take 1 tsp vanilla extract
- Take 5 eggs
- Prepare 2 tbsp milk
Old Fashioned Sour Cream Pound Cake. by Natalie. Nothing beats the rich, buttery flavor of this old fashioned sour cream pound cake! It's delicious on its own or topped with ice cream, whipped cream and fresh berries! Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon.
Instructions to make Old Fashioned Pound Cake:
- Blend dry ingredients, sift 3 times.
- Put shortening and sugar in mixing bowl. Mix thoroughly.
- Add vanilla. Add eggs one at a time. NOTE: eggs should be at room temperature. Mix with a hand mixer on low speed.
- Add dry ingredients and milk - 3 additions of dry and 2 additions of milk. Start with flour and end with flour.
- Grease tube pan generously and then flour.
- Bake for 1 hour in preheated 350°F oven.
In this recipe we've replaced some of the butter with cream cheese which compliments the lemon flavor really well. We've used lemon juice, lemon zest, and lemon extract for a triple hit of lemon flavor. In the South, we love a good, old fashioned pound cake. This one is positively heavenly—sweet and rich but still, somehow, light as a cloud. Creaming the butter and sugar is the most important step when making a pound cake.
So that’s going to wrap it up for this special food old fashioned pound cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
