Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and sour carp fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Prepare the sweet & sour sauce: Stir fry garlic, onion, red chillies and green chillies. Add carrots, stir fry until slightly soften. Add sugar and salt, simmer for a minute.
Sweet and Sour Carp Fish is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sweet and Sour Carp Fish is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sweet and sour carp fish using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Carp Fish:
- Take 1 carp fish, filleted (around 750gr)
- Prepare 1 lime
- Make ready 6 garlics, minced
- Prepare 150 g seasoned flour
- Take 1 tbsp margarine
- Get Pepper
- Make ready 1/2 onion, chopped
- Make ready 1 tsp fish sauce
- Get 1 tbsp mushroom stock powder
- Make ready 2 onion leeks, chopped 2cm
- Get 5 tbsp tomato sauce
- Get 3 curly red chillis
- Take 2 cm ginger
- Make ready 150 ml water
- Get 1 carrot, julianne sliced
This deliciously brown crisp fish with sweet and sour sauces and vegetables poured over makes a mindblowing combination with rice ! Sweet and sour fish is a traditional Chinese dish made in Shandong Province primarily from carp. Jinan (the capital city of Shandong Province) is adjacent to the Yellow River in the north, and the carp produced in the Yellow River is not only fatty and delicious, but also has glistening golden scales. How to cook Jewish Sweet and Sour Carp: Cut onions into thin round slices, separate into rings.
Instructions to make Sweet and Sour Carp Fish:
- Marinate fish in a mixture of lime juice, ground pepper and garlic for 10 minutes.
- Chopped fish into 8 to 10 parts. Roll in flour and deep fry. Put to rest.
- In a skillet, heat margarine to saute garlics and onion until fragrant. Add chillis.
- Add ground pepper, fish sauce, stock powder, leeks, tomato sauce and ginger. Continue to saute.
- Add water and carrots and saute until soften. You may stir in some dissolved corn flour into the mixture for thicker consistency.
- Pour sauce on top of your fish. Serve warm.
Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil. Sweet and sour carp fish seafood. Vietnamese Traditional Food: boiled fish in sour soup served with steamed rice.
So that’s going to wrap it up with this exceptional food sweet and sour carp fish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
