Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet and salty phool makhana. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hello Friends, on the special occasion of Navratri we have prepared a special recipe that is Sweet and Salty Masala Makhana. An instant recipe of Fox nuts. Makhana is very healthy and good for all.
Sweet and salty phool makhana is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet and salty phool makhana is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sweet and salty phool makhana using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet and salty phool makhana:
- Prepare 2-3 cups phool makhana
- Make ready As per taste Rock salt
- Prepare 1/2 tbsp dry mango powder (Amchur)
- Get 1/4 tbsp chaat masala
- Prepare 1/4 tbsp roasted cumin(jeera) powder
- Take As per taste Red chilli powder (Optional)
- Get 1.5 tbsp honey
Read Sweet Salty manhwa online at MangaHasu. Read Sweet Salty with english scans. Phool Makhana, Foxnut or Gorgon nut is a dry fruit obtained from an aquatic plant, Eurayle ferox. Know the amazing health benefits these snack seeds provide us According to Ayurveda, makhana is sweet and heavy to digest, increases the moisture level in the body tissues and therefore delays aging. lotus seeds are phool masala makhana recipe known for its simplicity and taste. well, to be honest, i do not keep any fasting and i believe in having a moderate and healthy diet on a daily basis. the reason i am highlighting with this masala makhana recipe is, i do not use it as a fasting ingredient. basically.
Instructions to make Sweet and salty phool makhana:
- Take 2-3 cups of Makhana and dry roast them on very low heat for 4-5 minutes until they are crisp, keep stirring them in between so that makhana doesn't burn.
- To check if they are roasted properly just take one Makhana in hand and crush it, if it breaks nicely with a crunching sound that means they are done perfectly. Now transfer makhanas to a plate and let them cool.
- Now take a bowl take rock salt/ black salt, 1/2 tbsp dry mango powder, 1/4 tbsp chat masala, 1/4 tbsp cumin powder, red chilli powder which is optional.
- Now take 1.5 tbsp of honey and mix the whole mixture property.
- Again turn on the stove and sauté it on a low flame for 2 minutes.Toss it well until the spices are coated well.
- You can add sesame seeds, melan seeds, nuts to make it more healthy.
- Your crispy caramelized makhana is ready.
Spicy phool makhana recipe with step by step pictures. Phool makhana is popped lotus seeds, used in various recipes, this is easy snack that can be made in jiffy. I made this same like I do kara pori (spicy murmura) I never knew these phool makhana and have seen at Mustafa here in Singapore. Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth. A wide variety of phool makhana options are available to you, such as drying process, style.
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