Old-fashioned Buttermilk Pie
Old-fashioned Buttermilk Pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, old-fashioned buttermilk pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Learn how to make an old-fashioned buttermilk pie. It is easy to make a delicious buttermilk pie at home. This was originally posted on my blog at.

Old-fashioned Buttermilk Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Old-fashioned Buttermilk Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook old-fashioned buttermilk pie using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Old-fashioned Buttermilk Pie:
  1. Prepare 1-1/2 cups sugar
  2. Take 3 tablespoons all-purpose flour
  3. Get 1 pinch salt
  4. Get 1/2 cup butter (1 stick), melted
  5. Take 1 teaspoon vanilla
  6. Prepare 3 eggs, beaten
  7. Prepare 1 cup buttermilk
  8. Make ready 1 unbaked deep dish pie crust, homemade or store-bought

I love southern desserts, especially cobblers & pies! One of my favorite southern pies would have to be a old fashioned buttermilk pie! Old-Fashioned Buttermilk Pie has a super smooth, custard-like filling that is really sweet. Buttermilk Pie is very similar to.

Steps to make Old-fashioned Buttermilk Pie:
  1. Preheat oven to 400°F.
  2. In a mixing bowl, mix together sugar, flour, and salt.
  3. Add melted butter and mix with a wooden spoon until well-mixed.
  4. Add vanilla and mix in well.
  5. Add eggs and mix in well.
  6. Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in.
  7. Pour filling into pie crust.
  8. Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean.
  9. Allow to cool for a while before serving. Pie can be served warm or cold.

Ever heard of Buttermilk Pie before? I tried a slice of this at an old country store, in a rural area we pass through on our way to go camping in the woods and knew I'd need to be making this at home immediately. This is a delicious, old-fashioned Buttermilk Pie using basic ingredients from the pantry. Most famllys consider this pie their favorite holiday pie to serve especially on Thanksgiving and Christmas. Do not be put off by the buttermilk as this is a sweet and flavorful pie with a delicate custard.

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