Old Fashioned Peanut Brittle
Old Fashioned Peanut Brittle

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, old fashioned peanut brittle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Old Fashioned Peanut Brittle is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Old Fashioned Peanut Brittle is something that I’ve loved my whole life.

Old-fashioned peanut brittle just like Grandma used to make–simple and good!! Old-Fashioned Peanut Brittle. this link is to an external site that may or may not meet accessibility guidelines. Follow the cook times closely based on the wattage of your microwave.

To get started with this particular recipe, we have to first prepare a few components. You can cook old fashioned peanut brittle using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Old Fashioned Peanut Brittle:
  1. Get 1 cup granulated sugar
  2. Make ready 1/2 cup light Karo syrup
  3. Prepare 1/2 cup hot water
  4. Prepare 1 cup raw Spanish peanuts
  5. Get 1 tsp vanilla extract
  6. Take 1 tsp baking soda
  7. Make ready 1 butter

This recipe is a favorite of my Dad's too. Old-Fashioned Homemade Peanut Brittle is a crispy, crunchy homemade candy loaded with roasted peanuts in a buttery, sweet candy coating. This post may contain affiliate links which won't change your price but will share some commission. Be the first to review this recipe.

Steps to make Old Fashioned Peanut Brittle:
  1. Butter a medium pizza pan. Set on a thick towel or a couple of pot holders on a heat resistant surface.
  2. In a medium sized heavy bottom metal saucepan, combine sugar, Karo syrup, and water.
  3. Bring to boil. Cook, stirring occasionally, to hard ball stage.
  4. Add peanuts. Cook until peanuts begin to pop.
  5. Remove from heat. Stir in vanilla extract.
  6. Stir in baking soda. Let rise until it quits and stir it down. Let rise again and pour evenly onto prepared pizza pan.
  7. Let cool COMPLETELY before breaking into large pieces. Store tightly covered in a cool dry place.

Add raw spanish peanuts and vanilla. Stir gently until peanuts crack or pop. Stir until light beige, not gold or tan. Peanut Brittle has a long shelf life. Peanut brittle can be made weeks in advance, which is helpful during the busy holiday season.

So that’s going to wrap it up with this exceptional food old fashioned peanut brittle recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!