Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tajikistan cream cheese cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Tajikistan Cream Cheese Cookies. My Tajikistan friend's mother made this cookie. So tasty and I often make this.
Tajikistan Cream Cheese Cookies is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tajikistan Cream Cheese Cookies is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tajikistan cream cheese cookies using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tajikistan Cream Cheese Cookies:
- Make ready 200 g butter
- Prepare 200 g cream cheesa
- Prepare 200 g flour or 2cup flour
- Make ready 1 teaspoon baking powder
- Make ready 1 teaspoon vanilla
- Get Raisins
- Make ready Walnuts
I put a bit of strawberry preserves in the tumbprint before baking. Learn how to make light and fluffy cheesecake cookies from scratch! These delicious cream cheese cookies are easy to make but taste amazing! ▼ INGREDIENTS. These cream cheese cookies are so easy you're going to feel like you're cheating.
Instructions to make Tajikistan Cream Cheese Cookies:
- Leave butter and cream cheese at room temperature
- Soak the raisins and cut walnut
- Mix butter and cream cheese well
- Put vanilla, flour and baking powder and mix with hand
- Prepare the sugar on flat plate.
- Make the dough like golf ball and spread round shape
- Stick one side on sugar and put raisins and walnuts on sugar side.
- Fold half and stick sugar on one side
- Fold again and stick sugar
- Unfold a little of upper side
- Preheat 180°c and bake for 20-25 minutes till the cookies golden brown.
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