Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, old fashioned chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Old-Fashioned Chicken Noodle Soup is the ultimate comfort food. My son was recovering form a cold this weekend so I made him this soup. Maybe it's rooster noodle soup, eh?
Old Fashioned Chicken Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Old Fashioned Chicken Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have old fashioned chicken soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Old Fashioned Chicken Soup:
- Make ready 1 whole chicken: cut up
- Prepare Water, enough to cover chicken
- Make ready 1 oz. fresh basil cleaned and chopped, or 1 Tbsp. dried
- Prepare 1 Tbsp dried parsley
- Prepare 1 Tbsp granulated garlic, or 3 cloves finely minced garlic
- Make ready 1/2 tsp. ground ginger
- Make ready 64 oz. chicken stock
- Get 4 chicken boullion cubes
- Get 1 white onion, diced
- Take 5-7 stalks celery,cleaned and chopped
- Prepare 5 carrots, cleaned and chopped
- Get 1 Tbsp olive oil
- Take 8 ox noodles
- Prepare to taste salt and pepper
Season chicken pieces liberally with salt and pepper. Add carrots and cover with water. Remove chicken from soup and let cool. Remove meat from bones and shred, discard skin.
Instructions to make Old Fashioned Chicken Soup:
- Cut chicken into pieces and rinse. Place in a heavy soup pan.
- Cover with water and boil for 1 hour or until the meat falls from the bones. Skim the top as needed
- Remove chicken and bones from pan reserving liquid. Separate meat from the skin and bones.
- Chop carrots and celery and saute with 1 tblspn olive oil.
- Chop all spices and add to the stock pot with the boullion cubes.
- Return chicken to the pot with spices and carrots and celery. Add enough stock to raise level of soup to about an inch below top of pan and simmer 2 hours. Adding stock as needed.
- Add noodles to the soup and boil until tender. (I used farfalle this time, but you can add your favorite kind.)
- Serve with fresh bread and butter.
Old-Fashioned Chicken Noodle Soup is classic American comfort food. Really, does it get any better? Flavorful stock, fresh-cooked chicken, traditional vegetables, and egg noodles lend starchy body to the broth of this favorite soup that's ready in just over an hour. This is an extremely easy and flavourful soup to make. The soup is thicker the second day because of the added noodles.
So that’s going to wrap it up for this special food old fashioned chicken soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
