Sweet and sour chicken
Sweet and sour chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet and sour chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.

Sweet and sour chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet and sour chicken is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sweet and sour chicken using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour chicken:
  1. Take 2 tbs reduced sodium soy sauce, divided
  2. Get 2 tbs reduced sodium soy sauce, divided
  3. Make ready 1 tbs reduced sodium chicken broth
  4. Make ready 1 clove garlic, minced
  5. Take 1 lb skinless chicken breast, chopped
  6. Prepare 1 red bell pepper, chopped
  7. Take 1 can (20 oz) pineapple chunks in it’s own juice
  8. Make ready 2 tbs plus ¼ cup corn starch, divided
  9. Take 2 tbs sugar
  10. Prepare 1/4 cup cider vinegar
  11. Prepare 1/4 cup ketchup
  12. Prepare 1 tbs olive oil

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe.

Instructions to make Sweet and sour chicken:
  1. Combine 1 tbs soy sauce, broth, salt, garlic, and ginger. Rub into chicken. Set in refrigerator
  2. Meanwhile, drain pineapple and reserve juice in a measuring cup. Set pineapple aside. Add enough water to the juice to fill to 1 cup.
  3. Place in a bowl and add 2 tbs cornstarch and sugar until thoroughly combined. Stir in the vinegar, ketchup and 1 tbs soy sauce. Set aside.
  4. Add the remaining cornstarch to the chicken mixture, coating well. Heat oil in a large skillet. Stir fry chicken for 2-3 minutes. Add peppers. (Cook until chicken is no longer pink. Remove from pan and cover.)
  5. Add the juice mixture into the pan and allow to boil and thicken
  6. Reheat:
  7. Stir for 2 minutes and return chicken and peppers to the pan. Add pineapple, stir, and heat through. Serve with your favorite rice

Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. This sweet and sour chicken recipe is fast, easy, and good for the whole family! This tasty sweet and sour sesame chicken is not only delicious, but gluten free, soy free, and low carb. Seasoned with coconut aminos and sesame seeds, this crispy chicken goes well with cauli rice to keep it keto friendly.

So that is going to wrap it up with this special food sweet and sour chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!