Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, old fashioned sweet potato pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Old Fashioned Sweet Potato Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Old Fashioned Sweet Potato Pie is something that I have loved my entire life.
Authentic, real old-fashioned sweet potato pie with fresh, organically-grown sweet potatoes, nutrient-rich foods, and creative gifts to support this family farm. Whip the potatoes with a hand mixer until smooth. This helps create a smoother finished pie.
To begin with this recipe, we must first prepare a few components. You can cook old fashioned sweet potato pie using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Old Fashioned Sweet Potato Pie:
- Take 2 cups peeled and cooked sweet potatoes
- Prepare 1 1/4 cup sugar, divided
- Prepare 1/2 stick butter, melted
- Take 2 eggs
- Make ready 1 tbsp vanilla extract
- Get 1/4 tsp salt
- Make ready 1/4 tsp cinnamon
- Get 1/4 tsp ginger
- Take 1 cup milk
- Prepare 1 9in unbaked pie crust
- Make ready 3 egg whites
Mashed sweet potatoes - does that mean boil cut-up sweet potatoes or use sweetned from the can. I prepared this recipe using actual sweet potatoes and served this pie as my only desert for my. Mix thoroughly. cups peeled cooked sweet potatoes. Place the pie on a rack and cool to room temperature before covering with meringue.
Instructions to make Old Fashioned Sweet Potato Pie:
- Preheat oven to 350.
- In a mixing bowl, mix together the sweet potatoes, 1 cup of sugar, butter, eggs, vanilla, salt, and the spices.
- Incorporate well.
- Add the milk and continue mixing.
- Once mixed, pour into the pie crust.
- Bake for 45 minutes.
- When pie has 10 minutes left, begin the meringue.
- In a glass or copper bowl, (I use glass) beat the egg whites to soft peaks.
- Beat in 1/4 cup of sugar a tbsp at a time and beat well after each tbsp.
- Beat until stiff peaks form that are glossy and not dry.
- After 45 minutes, remove the pie from the oven.
- With a rubber spatula, transfer the meringue onto the pie. Make sure to touch the crust all around to cover completely.
- Place back in oven for 9-12 minutes to lightly brown the meringue.
- Remove from oven and let cool before serving.
These useful spices can be used to cook so many different meals! Almost every recipe I see for Sweet Potato Pie calls for the addition of cinnamon, cloves, ginger, nutmeg–the pumpkin pie spices. As a girl growing up in Alabama, I don't remember my Grandmother's and my Aunties' Sweet Potato Pies tasting like my Mother's pumpkin pie (and she makes the best). Place potatoes in pot and cover with water. Boil until tender. (I discovered this little trick out of desperation and it works)!
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