Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, red leek tbecha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wild leeks can be found in dry hardwoods in the spring or any time of year if you know where they are The burdock, leeks and clay also release moisture during cooking to keep the meat from drying. A new set is coming, so let's look at all the Red cards in Ikoria: Lair of Behemoths from a limited perspective! Rebecca Leek, Actress: Left Hand Short.
Red Leek Tbecha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Red Leek Tbecha is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook red leek tbecha using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Leek Tbecha:
- Prepare 400 g meat
- Prepare 2 large onions
- Make ready 5-6 leeks
- Make ready to taste salt
- Take to taste paprika
- Get 2 tbsp tomato puree
- Prepare 4 potatoes
Instructions to make Red Leek Tbecha:
- Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.
- Cut 5/6 leeks. Marinate in salty water. Dry. Add
- Paprika, sweet and spicy. Glass of water. Add.
- Two spoons of tomato puree
- Add the meat. Small flame. A few good hours.
- Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done
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