Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hot fudge pudding cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hot Fudge Pudding Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Hot Fudge Pudding Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
Hot Fudge Pudding Cake II is one of those poorly written recipes. I rarely make baking errors anymore and they really annoy me when I do!. Hot Fudge Pudding Cake is a delicious, vintage recipe that everyone absolutely loves!
To get started with this recipe, we have to first prepare a few ingredients. You can have hot fudge pudding cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hot Fudge Pudding Cake:
- Get 2 1/2 cups granulated sugar, divided
- Take 2 cups flour
- Prepare 1 cup cocoa, divided
- Prepare 4 tsp. Baking powder
- Prepare 1/2 tsp. Salt
- Get 1 cup milk
- Get 2/3 cup unsalted butter, melted
- Make ready 1 Tbsp. Vanilla extract
- Get 1 cup Brown sugar
- Get 2 1/2 cups hot water
- Get Ice cream, if desired for serving
Hot Fudge Pudding Cake Baking Recipe. This hot fudge pudding cake recipe is the perfect comfort treat after a long day. Add REESE'S Peanut Butter Chips or HERSHEY'S Butterscotch Chips for a sweet twist on this chocolate creation. A thick layer of hot fudge underneath a layer of moist chocolate cake.
Instructions to make Hot Fudge Pudding Cake:
- Preheat oven to 350. Heat the water on the stove to very hot, just under a simmer
- Combine 1 1/2 cups of granulated sugar, flour, 1/2 cup of cocoa, baking powder and salt. Stir in milk, melted butter, and vanilla and mix until smooth.
- Pour the batter into a lightly greased 9x13 dish and spread evenly.
- In a small bowl stir together 1 cup of sugar, brown sugar, and 1/2 cup of cocoa. Sprinkle this evenly over the batter. Pour the hot water over the top- DO NOT STIR
- Bake 40 minutes, until center is almost set. Remove from oven and let stand 15 minutes.
- After 15 minutes, cake may be spooned info individual serving bowls making sure to spoon the fudgy sauce from the bottom. Add ice cream and serve.
- If the cake is made ahead of time, warm individually servings in microwave before serving.
The perfect base for a hot fudge sundae! Hot Fudge Pudding Cake I do not know why this recipe has the word pudding in it. You can't mix coffee and brown sugar and come up with pudding. You get very sweet coffee underneath you cake. Hot Fudge Pudding Cake (aka chocolate cobbler) is a two-layered, self-saucing cake with a cake-y, fluffy outside and a pudding-style chocolate-y inside, reminiscent of hot fudge sauce.
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