Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken maximo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Chicken maximo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken maximo is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken maximo using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken maximo:
- Make ready 4 chicken breasts
- Prepare Sherry wine
- Prepare Black Pepper
- Prepare Garlic
- Take Adobo Goya o salt
- Prepare Sweet peppers
- Get Mushrooms
- Get Diced tomates
- Get Angel hair
- Make ready Asparagus
- Prepare Broccoli
- Make ready Pasta sauce (your preference)
- Take Mozarella cheese or preference
If you've ever ordered Korean fried chicken at a restaurant before, you might have been served this pickled radish, called. Add chicken to the bowl and massage the miso-butter mixture all over it. Place the chicken in a single layer in a roasting pan and slide it into the oven. These spicy tacos are perfect for weeknight dinners and are sure to please the entire family.
Instructions to make Chicken maximo:
- Add the adobo goya or salt, pepper, garlic to the chicken brst.
- After chicken is marinaded add in the pot with spoon of olive oil and add the sherry wine(I use Half sherry wine bottle for 4 chicken brst)
- Add the mushrooms, sweet peppers let them boil until the chicken is cooked.
- When the chicken is cooked add the pasta sauce of you preference and the diced tomates
- In another pot cook the angel hair and add the broccoli to boil together.
- Cook the asparagus.
- When angel hair and broccoli are cooked serve on the plate and add on the top the chicken brst add the cheese and the asparagus by the side.
- Enjoy it!
Get quick answers from Maximo Bistrot Local staff and past visitors. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Not your typical chicken barbeque, Chicken Inasal has a distinctive marinade and basting sauce It is basically grilled chicken but this version is marinated in vinegar, kalamansi juice (Philippine lime), and.
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