Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, puff pastry cream rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Puff pastry Cream rolls is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Puff pastry Cream rolls is something that I’ve loved my entire life.
These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. Very minimal ingredients necessary and they taste *almost Puff Pastry - This is what makes this recipe so easy and quick! Store-bought puff pastry is amazing, but if you want to make your own homemade.
To get started with this particular recipe, we must prepare a few components. You can cook puff pastry cream rolls using 4 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make Puff pastry Cream rolls:
- Get 1 sheet puff pastry
- Get Whipping cream
- Make ready 3 Tbsp sugar
- Prepare Powdered sugar
Puff Pastry is best when fresh, so ideally bake close to serving. Only few recipes are great to make ahead. To unroll the dough, remove dough from package and gently separate the dough and parchment paper from the roll, so that the dough on paper begins to lay flat. This flaky pastry stuffed with creamy spinach goodness is golden savory perfection!
Steps to make Puff pastry Cream rolls:
- Preheat the oven at 180C. Place puff pastry on the floured surface and unfold puff pastry sheet.
- Roll the pastry and using a cutter to slice the dough into strips.
- Rub a little butter around the cone horn molds.
- Wrap each dough strip around the mold.
- Place the rolled molds on a baking sheet.
- Bake at 180C for 20 minutes or until it is golden. Once rolled dough ready. Let cool.
- Direction for preparing cream: after whipping cream, add sugar and blend well.
- Using a tea spoon and fill in pastry cones with cream. Dip into chopped fruits and dried nut. Dust with powder sugar.
- Ingredients
I happen to love spinach as you might be able to tell from my other - To assemble the spinach rolls. I cut the puff pastry sheets into three strips (they came folded that way, so I worked with it) and gently rolled them. These Cream Puffs are made from scratch, and taste so delicious freshly baked out of the oven. Little bites of choux pastry are filled with an easy vanilla pastry cream and topped with chocolate! Creamy and luscious vanilla pastry cream encased with a light and golden dough…it's perfect.
So that is going to wrap it up for this exceptional food puff pastry cream rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
