Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour lemon pickle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sour Lemon Pickle is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet and Sour Lemon Pickle is something which I’ve loved my entire life.
To begin making the Sweet And Sour Lemon Pickle, wash lemons well and wipe them completely dry with clean cotton cloth. Add the cut lemons into the bottles and shake again to make sure all the lemons are coated well. Add the lemons and stir until their skin becomes soft, turning them on all sides.
To get started with this particular recipe, we must prepare a few components. You can have sweet and sour lemon pickle using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Lemon Pickle:
- Prepare 1/2 kg Lime
- Make ready 1/3 cup Salt
- Get 500 gm Sugar
- Prepare 1 tbsp Garam Masala
- Make ready 1 tsp red chilli powder
- Make ready 1 tbsp Black Pepper powder
- Prepare 1 tbsp Black Salt
- Make ready 1/2 tsp hing / asafoetida
- Get 2 lemons juice
- Get 1 tbsp Carom Seeds (ajwain)
But i soo enjoyed making it and eating it, that i cant wait to But i am glad that i made this at home because this pickle turned out to be really good. Whether you bite into the citrus lemon or the lusciously soft and sweet. Home Pickle Recipes Sweet and Sour Lemon Pickle Recipe. This is the best option for the people who likes sweet but sour flavored pickle.
Instructions to make Sweet and Sour Lemon Pickle:
- Wash the lemon thoroughly, pat dry with a clean cloth so that there is no moisture. - Or can keep for a few hours to dry it completely.
- Slit each lemon in 4 pieces like a flower without removing the bottom.
- Take a glass jar, wash it thoroughly with hot water and dry it (Keep it in sunlight for 1-2 hours)
- This is one of the most important steps while making any pickle as the jar should not contain any moisture.
- Now take all lemons in a big steel bowl or thali.
- Add Sugar and Salt over lemons. - Sprinkle ajwain, black salt, garam masala, red chilli powder, heeng and squeeze juice of two lemons. - Shake everything well so that all the Masalas will get incorporated well.
- Now can keep the pickle mix in the cleaned jar and cover it tightly.
- Keep the jar in sun for 3-4 days. Leave it for another 4-5 days and don't forget to shake it everyday.
- Always use a dry spoon and don't allow moisture to get in. - Enjoy your pickle with meals.
Mango and lemon pickle are the favorites and as they have a long shelf life are made in large quantities. for making this pickle try to choose I make few different versions of the lemon pickle, and today I am sharing the sweet and sour neembu achar recipe. This pickle takes about a month to. The perfect balance of sweetness and sourness in a spicy gravy. Some of you were asking me for pickle recipe since a long time. Am sorry for the delay, but as they say, its better late than never (Redirected from Sweet sour lemon pickle).
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