Old fashioned Chili Bombs
Old fashioned Chili Bombs

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, old fashioned chili bombs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Old fashioned Chili Bombs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Old fashioned Chili Bombs is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook old fashioned chili bombs using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Old fashioned Chili Bombs:
  1. Take 2 slices your fav bread
  2. Make ready 1 can Hormel Chili, or make your own
  3. Prepare 1/2 lb hamburger meat
  4. Take 1/2 an onion, chopped
  5. Get Grated Parmesan and Colby cheese
  6. Get 2 tbsp garlic powder
  7. Make ready 1 tsp salt
  8. Take 2 tablespoons cracked pepper
  9. Get 2 tbsp olive oil

My husband (a bomb technician, hence the name) was really wanting chili so I came up with this recipe to fit with Paleo! You do not even taste the vegetables in it so it is a great way to get the veggies in the kids (and the husband) without a fuss! Here is his recipe for chili. I think it's different than what is served today!

Instructions to make Old fashioned Chili Bombs:
  1. Take 2 pieces of bread and make garlic toast. Evenly distributed the olive oil and garlic powder on the 2 pieces. Place in a preheated 400 degree oven for 7-10 min. Keep an eye on them.
  2. Make 2 hamburgers. In a bowl, add hamburger meat, half of the chopped onion, salt and pepper. Form 2 patties.
  3. In a skillet, cook up your hamburgers to your liking. Set aside to drain on paper towel.
  4. Heat up your chili. You'll want it very hot so it'll melt the cheese.
  5. Now put it together. Toast, then hamburger, a big scoop of chili on top. Then add your cheese and the rest of the fresh onion.
  6. This is one of my husband's favorite "we've drank too much" dinners. ;)

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