Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, soft banana bread cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Please enjoy and follow my Instagram @foodie_cassidy In this video I showed how to make Buzzfeed Tasty's banana bread cookies. Add Greek yogurt, egg, and bananas. Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined.
Soft Banana Bread Cookies is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Soft Banana Bread Cookies is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft banana bread cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft Banana Bread Cookies:
- Make ready 3 large rip bananas
- Prepare 1 cup Sugar
- Make ready 1 stick Butter
- Make ready 2 Eggs
- Get 1 tsp Vanilla
- Take 2 cup All purpose flour
- Make ready 1 tsp Baking soda
- Get 1 cup Semi sweet chocolate chips
- Prepare 1 cup Chopped walnuts
As I sit down to type up this post, I am actually late night snacking on these Soft & Chewy Banana Bread Cookies. I've made them several times in the last few months as my. These banana cookies are soft, not crispy. They're almost cake-like, or like muffin tops.
Instructions to make Soft Banana Bread Cookies:
- Preheat oven to 350
- Beat together butter and aura until light and fluffy. Then add in eggs, vanilla and bananas.
- On low speed mix in flour and baking soda until combined.
- Stir in chocolate chips and walnuts. (Mixture will be very wet)
- Drop by teaspoon full on cookie sheet about 2 inches apart.
- Bake for 9-12 minutes or until edges start to turn a light golden brown color.
They're seasoned with cinnamon, nutmeg, and cloves, and peppered with pecans. I would add that these cookies are soft like bread rather than cookies. I would like to know how to make them more chewy. For these banana bread cookies, we've added a cup of oats to the recipe. This gives them a slightly chewy texture against the soft banana texture.
So that is going to wrap it up with this special food soft banana bread cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
