Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken, bacon, mustard and cream. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Honey Mustard Chicken is such a classic! Well, maybe not a classic classic. But you know, everyone has their own way of making it. can be made as healthy or as decadent as you like - add some cream for a richer sauce, use less bacon for a lower calorie meal… Made with cream, parmesan, chicken, bacon and garlic.
Chicken, Bacon, Mustard and Cream is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken, Bacon, Mustard and Cream is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken, bacon, mustard and cream using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Bacon, Mustard and Cream:
- Get 1 tbsp olive oil
- Get 2 chicken breasts
- Prepare 1 medium onion
- Get 1 carrot, roughly chopped
- Take 4 bacon rashers, chopped
- Prepare 1 tbsp flour
- Get 100 ml chicken stock
- Prepare 50 ml double cream
- Get 25 g frozen peas
- Make ready 2 tsp wholegrain mustard
- Make ready 1 tbsp tarragon
- Prepare puff pastry
- Take 1 egg
This dish is unbelievably quick and easy! I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Martha Stewart Living). Pour in cream, chicken stock, honey, both mustards and stir to combine. Add thyme and simmer to reduce, stirring occasionally.
Steps to make Chicken, Bacon, Mustard and Cream:
- Heat half the oil in a large pan; brown the chicken in batches. Set aside. Add remaining oil; fry the onion and carrot for 10min. Add the bacon and cook for 3min.
- Stir in flour and cook for 1min. Gradually add stock, stirring well. Add cream and return chicken to pan. Simmer for 5min until chicken is cooked.
- Add peas, mustard and tarragon, then check seasoning. Allow to cool a little. Can serve the chicken mix with mashed potatoes and veg or cook with a pie topping.
- Preheat oven to 200°C (180°C fan) mark 6. Put a pie funnel, if you have one, in the centre of a 1 litre (1¾ pint) pie dish or ovenproof casserole and tip in the filling. Roll out pastry to make a lid (make a slit for the pie funnel). Brush pastry edges with egg, then lay over the dish and trim with a sharp knife. Seal and brush with beaten egg and cook for 25-30min until golden.
If you can't find Pancetta, feel free to sub Bacon - The Pancetta pairs beautifully with the chicken, adds texture to the sauce and balances out the sweet, sour and.. Chicken, Bacon, And Pesto Potato Skins, Bbq Chicken Kupcakes, Bacon Ranch Pasta Salad. Chicken, Bacon, and Pesto Potato SkinsYummly. salt, black pepper, shredded cheddar cheese Bacon Cheeseburger Mac And CheeseYummly. bacon, salt, ketchup, ground mustard, short-cut. Tips for this Cheesy Bacon Chicken. One thing to note in this recipe is timing.
So that is going to wrap it up for this special food chicken, bacon, mustard and cream recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
