Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, charleston chilli chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chef's Favorite Kung Pao Chicken and Pepper Chicken l Authentic Chinese Food. Dine-in at a local Chili's Grill & Bar restaurant near you for lunch, dinner & happy hour specials near you or order food online for pick up or delivery! Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage.
Charleston Chilli Chicken is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Charleston Chilli Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have charleston chilli chicken using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Charleston Chilli Chicken:
- Make ready 2 chicken breast - sliced to your liking
- Prepare 1 teaspoon cornflour
- Prepare 2 teaspoon black pepper
- Take 1 teaspoon salt
- Get 1.5 tablespoon oyster sauce
- Take 1 pack Charleston Green Chilli
- Take 4-5 garlic cloves - crushed/finely chopped
- Take 3 tablespoon cooking oil
The marinade for this chicken uses chili garlic sauce (I like Huy Fong), which you can find in almost any supermarket these days. Look for it near the Asian ingredients or the other condiments. Posted in: chicken, chilli chicken, chinese, Kids Special, Mother`s Special, Non Vegetarian Dishes Now u can prepare restaurant style chilli chicken at ur home with in few minutes 🙂 Here comes the. Chilli chicken - one of the favorite dishes of non vegetarian lovers.
Steps to make Charleston Chilli Chicken:
- Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins.
- Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside.
- You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste.
- Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning.
- At this point, add in the marinated chicken and lightly sauté them until cooked.
- Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli.
- Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan.
- Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice.
The ingredients used to prepare this luscious chilli chicken recipe are easily available and the process is quite simple as well.. RECIPE - Restaurant Style Chilli Chicken - Indo-Chinese Chili Chicken Recipe / சில்லி சிக்கன். Indo Chinese chicken preparation which needs no introduction, you probably might have seen this. Chilli chicken is perhaps the most popular The dry chilli chicken works as a snack, appetiser as well as a side. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice.
So that is going to wrap it up with this special food charleston chilli chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
