Sweet and Sour Poha
Sweet and Sour Poha

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour poha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable poha sweet sour and crunchy and crispy. Poha is a widely used ready to eat food in India. It is easily digestible and nutritious.

Sweet and Sour Poha is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet and Sour Poha is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and sour poha using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Poha:
  1. Make ready 1 bowl poha
  2. Prepare 1 onion
  3. Prepare 1 potato
  4. Take 1/2 bowl peas
  5. Take 1/4 tsp salt
  6. Prepare 1/2 lemon
  7. Make ready 2 tsp sugar
  8. Get 2 tsp Green Coriander Leaves chopped
  9. Prepare 2 tsp Peanuts
  10. Make ready 2 tsp Oil
  11. Prepare 1 tsp Jeera/cumin seeds
  12. Prepare 1 tsp rai /mustard seeds

Strain the dry ingredients of the frying batter and then add in the egg, water, and cooking oil to form a thick batter. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Sweet and sour vegetables accompany very well with Veg fried rice, Veg noodles, Veg hakka noodles, Schezwan noodles or even just plain The sweetness in the dish comes from tomato sauce and the sourness comes from both soy sauce and vinegar.

Steps to make Sweet and Sour Poha:
  1. In a pan add oil.
  2. Now add jeera and rai.
  3. Now add Onion saute it.
  4. Now add potatoes and peas.
  5. Add little salt and haldi.
  6. Cover it till potatoes become soft.
  7. Now put poha in strainer.
  8. Wash it.
  9. Put strainer on a pot so that excess water will drain out
  10. Now add some salt, haldi and sugar on poha in strainer
  11. Mix it.
  12. When potato becomes soft add poha.
  13. Mix well.
  14. Add peanuts and green coriander.
  15. Add lemon juice

I have used apple cider in place of white vinegar. Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it. This recipe is the style that would be found in a Chinese If you love sweet and sour sauce, you can add it to anything you want. In addition to this typical red sauce, see a variation that adds orange juice and. Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.

So that’s going to wrap it up with this exceptional food sweet and sour poha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!