Raw mango sweet and sour chutney
Raw mango sweet and sour chutney

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raw mango sweet and sour chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Raw mango sweet and sour chutney is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Raw mango sweet and sour chutney is something which I have loved my whole life. They’re fine and they look wonderful.

Raw mango sweet chutney is a delicious and flavorsome side dish to be served with daily meals. Sweet and Sour Kerry Chutney Recipe Ingredients: Keri (Raw. Learn how to make sweet and sour raw mango chutney, kache aam ki meethi chutney.

To begin with this recipe, we must first prepare a few ingredients. You can have raw mango sweet and sour chutney using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raw mango sweet and sour chutney:
  1. Prepare 250 gms raw mango washed and roughly chopped
  2. Make ready 1/2 tablespoon oil
  3. Get 1/2 tablespoon cumin seeds
  4. Make ready 2 pinches asafoetida
  5. Get 1/2 teaspoon red chilli powder
  6. Take 1/4 cup jaggery
  7. Get to taste Salt according
  8. Prepare 1 cup water

Aam ki launji is a summer special preparation,which is very popular in North India. Its i a sweet and tangy pickle or chutney. Launji is made with peeled and sliced raw mangoes. The sweet and sour taste of Sweet Mango Chutney with parantha and bread is liked a lot by kids.

Steps to make Raw mango sweet and sour chutney:
  1. First wash, rinse, peel the skin of raw mango and roughly chop the raw mango and keep aside. Keep all the ingredients ready.
  2. Take a pan or kadhai, add oil, as it heats add cumin seeds, once it crackle add 2 pinches asafoetida.
  3. Then add raw mango,saute it for 3 to 4 minutes on medium heat. Then add red chilli powder, salt,jaggery and water.
  4. And mix it all well nicely.
  5. Let it cook on medium to high heat. Keep stirring in between.
  6. Cook till mango becomes softened and water is reduced completely.
  7. The consistency of chutney will be thicker. Once done switch off the heat. It's ready to be served with paratha,puri etc.
  8. Once cool down store in glass containers in refrigerator. Can stay for longer period of time.

You can mix this chutney or have it with Chat, Dahi After chutney cools down fill it in a clean and dry container, this chutney can be used for quite many days. If you keep this chutney in the freezer then. Sweet and spicy chutney made with raw mangoes! This chutney tastes great with paratha and is the perfect accompaniment to your Indian meals! Adjust sweetness and spice levels in this chutney to taste.

So that’s going to wrap it up for this special food raw mango sweet and sour chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!