Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cream pan (custard buns). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
We are making Cream Pan filled with a generous amount of pastry cream. This bread has been popular in Japan since I was a child. とろりんクリームパン♡ We are making Cream Pan filled with a generous amount of pastry cream.
Cream Pan (Custard Buns) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cream Pan (Custard Buns) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cream pan (custard buns) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cream Pan (Custard Buns):
- Make ready <Bread Dough>
- Make ready 3/4 cup Milk *warmed
- Make ready 1 teaspoon Sugar
- Take 1 teaspoon Dry Yeast
- Get 2 cups Bread Flour
- Prepare 2 tablespoons Caster Sugar
- Prepare 1/2 teaspoon Salt
- Prepare 1 Egg *lightly whisked, save 1 tablespoon for brushing the buns later
- Take 20 g Butter *softened
- Make ready <Custard Cream>
- Get 3 Egg Yolks
- Make ready 3-4 tablespoons Caster Sugar
- Prepare 2 tablespoons Plain Flour
- Make ready 1/2 teaspoon Vanilla Extract
- Make ready 1 cup Milk
This custard bun is probably the most popular bake good in my family. When you take a bite, the tender and fluffy bread along with the sweet and creamy custard melt. Now place the custard scoop in the centre of the dough and carefully pull the edges together and seal them. Place the buns seam side down on the baking sheets and cover with cling film/plastic wrap and allow.
Steps to make Cream Pan (Custard Buns):
- Make Custard: Place Egg Yolks and Sugar in a saucepan and combine well. Add Flour and mix well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
- Alternative Microwave Method: Place all ingredients in a heat-proof bowl and whisk well to combine well. Cook in the microwave in medium power about 500W for 2 minutes. Mix well, then cook again in medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
- Make Bread Dough: Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
- Combine Bread Flour, Caster Sugar and Salt in a large bowl. Make a well in the centre and pour the yeast mixture, half of the lightly whisked Egg and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
- Cover the dough with plastic wrap. Set aside in a warm place for 1 hour or until doubled in size.
- Make Buns: Turn the dough onto lightly floured surface and divide into 8 even portions. Flatten each portion to about 10cm x 18cm oval. Place 1 heaped tablespoon of custard, fold in half to enclose pinching the edges.
- Place the bun on baking paper on a baking tray. Repeat with the remaining dough and custard, then set aside for about 1 hour to rise.
- Preheat oven to 180°C. Add small amount of water to the remaining egg, brush the top of the buns with the egg mixture, and bake for 15 minutes or until nicely brown.
This is the most popular sweet bread in Japan. This is the latest trend of cream pan you can find at department store. One of the most famous Japanese sweet bread loved by all generations. The traditional recipe is, wrap thick custard cream in sweet dough and bake. (Japanese sweet bread buns filled with a thick baked vanilla custard.) As a child, I died for these buns. I only got to eat them once in a blue moon… but It's so hard to find good Cream Pan these days.
So that’s going to wrap it up for this exceptional food cream pan (custard buns) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
