Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet and sour tofu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is how to make Tofu taste really good - toss crispy tofu cubes with bell peppers, carrots, pineapples in a sweet and sour sauce! This sweet and sour tofu (糖醋豆腐) will surely make your mouth foaming uncontrollably! This vegan recipe includes how to make the best sweet and sour sauce.
Sweet and Sour Tofu is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sweet and Sour Tofu is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet and sour tofu using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Tofu:
- Take For Tofu:
- Prepare 1 block firm Tofu
- Get 3 tbsp Cornflour
- Get 1/2 tsp Black pepper
- Get 1/4 tsp Salt
- Get 2 tbsp Oil
- Prepare Main dish:
- Prepare 2 tbsp Oil
- Make ready 1 tbsp Ginger finely chopped
- Take 1 tbsp Garlic finely chopped
- Get 2 spring onion
- Get 1 Red onion
- Make ready 1/2 cup Broccoli
- Make ready 1/2 cup Pepper
- Prepare 1 tsp Chilli flakes
- Make ready 2 tbsp Ketchup
- Take 1 tbsp Chilli sauce
- Get 1 tbsp white Vinegar
- Prepare 2 tbsp Honey
- Get 2 tbsp Light soy sauce
- Get As needed Salt
- Make ready As needed Pepper
Crispy tofu and a sticky sweet & sour sauce mimic the classic Chinese takeout dish in this vegetarian friendly meal. *This post was originally published October Sweet and sour tofu isn't something you always find on Chinese takeout menus. Without a doubt, however, you'll see sweet and sour chicken. Healthier Sweet and Sour Tofu with crispy, crunchy, chewy baked tofu, sweet, savory, fruity, tangy sauce and chunks of bell pepper, onion and How to make Sweet and Sour Tofu. For detailed measurements and instructions, scroll to my printable recipe card at the bottom of the page or click.
Instructions to make Sweet and Sour Tofu:
- First prepare the Tofu. Take the firm tofu wipe the water using kitchen towel. Press gently don't break the block. Absorb the water and cut into cubes. Or the shape you want. - - Add cornflour, black pepper, salt and pepper to tofu. Toss gently and coat all sides of the tofu.
- Add oil in nonstick pan or grill. Add the tofu one by one. Shallow fry and dry the oil. Keep aside. - - Now it's time for main dish. Heat 2 tbsp of oil. Once hot at chopped ginger, chopped garlic. Saute until it turns to golden colour.
- Take the spring onion. Just cut the onion side add to the pan. Reserve the green side for garnishing. - - Add cubed red onion. Saute for 30 sec. Now add broccoli and pepper. You can add whatever colour you like. I added red and yellow pepper. - Saute for 30 sec. Don't over cook the vegetables.
- Add chilli flakes, ketchup, chilli sauce, vinegar, soy sauce, honey. - Sprinkle some salt and pepper. - Saute nicely.
- Add tofu and saute for another 30sec. Garnish with green onion and serve hot with fried rice or noodles.
Sweet and Sour Tofu - A favorite Chinese dish with a meatless twist that gives you the contrast of sweet and sour for a healthy meal any night of the My Sweet and Sour Tofu is just the thing to help you fill up without filling out. It's hearty and filling, yet it's light and healthy so you can escape that. Vegan crispy sweet and sour tofu keeps dinner easy! It's perfect served over rice or with sautéed chinese broccoli or bok choy. This recipe also includes has a super irresistible sweet and sour sauce to coat the crispy tofu in.
So that is going to wrap it up with this exceptional food sweet and sour tofu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
