Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and spicy chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and Spicy Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sweet and Spicy Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
Easy ingredients, budget-friendly and perfect for busy weeknight dinners, when you want to cook less and eat more. This quick Chinese dish is the perfect. This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce.
To get started with this recipe, we must first prepare a few components. You can have sweet and spicy chicken using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Spicy Chicken:
- Make ready Marinade
- Take 500 grams Bone-less chicken breast
- Prepare 1/4 cup Soy sauce
- Take 2 tbsp Sugar
- Prepare 1 Salt as necessary
- Take Frying
- Make ready 200 grams Potatoe starch
- Take 1 Oil for frying
- Take Sauce
- Prepare 1/4 Oyster sauce
- Make ready 2 dash Soy sauce
- Get 1 clove Garlic finely chopped
- Make ready 1 tsp Ginger chopped
- Prepare 1 small Red chilli in julienne deveined
- Make ready 1/3 cup Sugar
- Get 1 cup Water or Broth
- Take 1 tsp Potatoe Starch diluted in 1 tsp water
- Take 1 Salt as necessary
- Take 1 tbsp Oil
- Take Decoration
- Make ready 1 tbsp Sesame seeds toasted
- Prepare 1 tbsp Chinese onion
The main ingredients typically include gochujang (Korean red chili pepper paste), ketchup, garlic, and corn syrup. gochujang and ketchup pair very well! Diethood » Recipes » Dinner » Spicy, Sweet and Sticky Chicken Thighs Recipe. Toss the chicken pieces with the spices and a quick stream of olive oil. Put chicken in a bowl and add honey mixture.
Instructions to make Sweet and Spicy Chicken:
- Cut the chicken breast in small pieces and marinade them for 1 hour.
- For the sauce put the spoon of oil in a sauce pan over medium heat and fry the garlic, ginger and red chilli.
- Add the oyster sauce, soy sauce, sugar and water. Let it boil for a couple of minutes. Try the salt and add if necessary.
- When you try the sauce and has a sweet and spice taste, add the potatoe starch diluted. Constantly move the sauce with a spoon. Make sure the sauce has a thicker texture, but not to thick as you are going to mix it at the end with the chicken
- When an hour has passed, take out the chicken and add the potatoe starch and mix it all together
- In a medium-high heat pan put the oil for frying the chicken. Fry it until it is golden brown.
- Mix the fry chicken with the sauce. Decorate with the sesame seeds and the Chinese onion.
- Serve immediately with white rice.
Add carrots, onion, dates, thyme and blanched lemon slices. Chicken should be skin side up. These delicious Paleo Chicken Fingers are sticky and sweet with just the right amount of spice. They're a quick and easy, healthy dinner recipe your whole family will LOVE! After a bake in the oven, it's dunked in a deliciously sticky sweet and spicy sauce.
So that is going to wrap this up for this special food sweet and spicy chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
