Best Old-Fashioned Chocolate Pudding
Best Old-Fashioned Chocolate Pudding

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, best old-fashioned chocolate pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Best Old-Fashioned Chocolate Pudding is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Best Old-Fashioned Chocolate Pudding is something which I’ve loved my whole life.

Old fashioned chocolate pudding made with cocoa powder and basic ingredients you'll have on hand. An old-fashion recipe made with basic ingredients that any homemaker will have on hand. The results are so much better than the store.

To get started with this particular recipe, we must prepare a few components. You can have best old-fashioned chocolate pudding using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Best Old-Fashioned Chocolate Pudding:
  1. Take 1/2 C sugar
  2. Make ready 1/4 C cornstarch
  3. Take 3 tablespoons + 1 teaspoon unsweetened cocoa powder (don't worry about leveling but not super heaping)
  4. Make ready 1/8 teaspoon salt
  5. Take 2 3/4 C milk (whole is best but you can also use 2%)
  6. Make ready 2 tablespoons room temperature butter (not margarine)
  7. Make ready 1 teaspoon vanilla

Old-fashioned chocolate pudding takes no time at all. It came out thick and has a great texture but I had to add powdered sugar to sweeten this up. As is it's a good recipe just use the sweeter chocolate if you like it sweet because otherwise it won't be sweet at all. Well, this is your grandma's puddin' pie, only it's vegan!

Steps to make Best Old-Fashioned Chocolate Pudding:
  1. In a medium saucepan, stir together the sugar, salt, cornstarch and cocoa powder
  2. Whisk in the milk…the cornstarch and cocoa powder will float on top of the milk but as you go on they'll be absorbed, so don't worry -but keep the sides of the pan scraped down
  3. Using medium heat, bring the mixture to a low boil, stirring constantly…this step can take up to 15 minutes
  4. Keep the mixture bubbling slowly until it thickens enough to coat the back of your stirring spoon
  5. Remove from heat and stir in the butter and vanilla
  6. THE PUDDING WILL BE HOT*
  7. Pour into a sturdy bowl and let rest for 10 minutes before covering with plastic wrap…have the wrap touch the surface of the pudding, this prevents a "skin" from forming
  8. Refrigerate and enjoy!

Smooth, cool and creamy pudding in a classic graham cracker shell. Because of its classic simplicity Add chocolate chips and mix to melt. Old-Fashioned Chocolate Pudding recipe: Try this Old-Fashioned Chocolate Pudding recipe, or contribute your own. Theres no need to use whole milk, but you can. Use good quality cocoa and high quality vanilla extract.

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