Sweet and Sour Tofu
Sweet and Sour Tofu

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and sour tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This is how to make Tofu taste really good - toss crispy tofu cubes with bell peppers, carrots, pineapples in a sweet and sour sauce! This sweet and sour tofu (糖醋豆腐) will surely make your mouth foaming uncontrollably! This vegan recipe includes how to make the best sweet and sour sauce.

Sweet and Sour Tofu is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet and Sour Tofu is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sweet and sour tofu using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Tofu:
  1. Get 275 g firm tofu, cubed
  2. Make ready 2 tbsp soy sauce
  3. Take 1 tbsp vinegar
  4. Make ready 6 tbsp cornstarch
  5. Get 2 cloves garlic, minced
  6. Take For sauce
  7. Prepare 3 tbsp soy sauce
  8. Get 3 tbsp vinegar
  9. Get 3 tbsp water
  10. Make ready 3 tbsp brown sugar
  11. Make ready 1 tbsp cornstarch

Crispy tofu and a sticky sweet & sour sauce mimic the classic Chinese takeout dish in this vegetarian friendly meal. *This post was originally published October Sweet and sour tofu isn't something you always find on Chinese takeout menus. Without a doubt, however, you'll see sweet and sour chicken. Healthier Sweet and Sour Tofu with crispy, crunchy, chewy baked tofu, sweet, savory, fruity, tangy sauce and chunks of bell pepper, onion and How to make Sweet and Sour Tofu. For detailed measurements and instructions, scroll to my printable recipe card at the bottom of the page or click.

Instructions to make Sweet and Sour Tofu:
  1. Mix soysauce and vinegar in a bowl until well combined. Add the tofu cubes and let rest for 5 min
  2. Drain the tofu and transfer some of the tofu cubes in a freezer bag with tbsp cornstarch and toss to coat. Repeat this step with rest of tofu and cornstarch. Add more cornstarch if needed.
  3. Fry the tofu cubes in a skillet with cooking oil over medium high heat until all sides are golden brown. Remove tofu from pan and set aside.
  4. Add the garlic in the skillet and stir fry it for 1-2 minutes until they start to golden brown.
  5. To make the sauce just mix all ingredients until well combined.
  6. Add the sauce, and cook until thickens. Stir frequently.
  7. Finally, add the tofu, stir and cook for 1-2 mins more. Then remove pan from heat. And serve.

Sweet and Sour Tofu - A favorite Chinese dish with a meatless twist that gives you the contrast of sweet and sour for a healthy meal any night of the My Sweet and Sour Tofu is just the thing to help you fill up without filling out. It's hearty and filling, yet it's light and healthy so you can escape that. Vegan crispy sweet and sour tofu keeps dinner easy! It's perfect served over rice or with sautéed chinese broccoli or bok choy. This recipe also includes has a super irresistible sweet and sour sauce to coat the crispy tofu in.

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