Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, turon filipino banana lumpia dessert. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Turon Filipino Banana Lumpia Dessert is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Turon Filipino Banana Lumpia Dessert is something which I’ve loved my entire life. They’re fine and they look wonderful.
Today I made some Turon (Banana lumpia) usually served as a snack (mirienda in the Philippines) or a dessert. Turon are deep fried bananas wrapped in spring roll wrappers. This is a famous dessert and snack in the Philippines.
To get started with this recipe, we must prepare a few ingredients. You can have turon filipino banana lumpia dessert using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turon Filipino Banana Lumpia Dessert:
- Make ready 6 Saba bananas
- Make ready 1 cup ripe jackfruit
- Prepare 1 1/2 cup brown sugar
- Prepare 12 pieces spring roll wrappers
- Make ready 2 cup cooking oil
Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit. Turon (Banana Lumpia or Banana roll) is a Filipino snack that is made of slices of Saba banana rolled in brown sugar, wrapped in lumpia (spring roll) wrapper which is then fried. A special turon would also be stuffed with slices of jackfruit or "langka" as we call. Saba (or Cardava or plantain in English).
Steps to make Turon Filipino Banana Lumpia Dessert:
- Roll banana on brown sugar. Making sure you coat the entire banana with a lot of sugar
- Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit
- Fold and wrap spring roll wrapper sealing it with water or homemade paste (see my lumpia recipe for directions on how to make paste)
- In a pan, heat up the oil and put brown sugar and wait until the brown sugar floats
- Put in the wrapped bananas and fry until the wrapper turns golden brown and the extra sugar sticks on the wrapper
- Serve hot with or without ice cream on top! Enjoy!
This Turon recipe (Banana Lumpia) is a perfect snack or dessert. This kind of snack is like a fried spring roll of the Chinese but uses sweet plantain bananas or locally known as "Saging na Saba". Basically, this recipe is a rice wrapper filled with a slice of banana then sprinkled with a tablespoon. A Filipino Dessert Filled With Plantains, Jackfruit, And Coconut Sugar, Banana Lumpia turon With Coconut Caramel Sauce. This banana lumpia is my take on a tasty Filipino treat!
So that is going to wrap this up for this exceptional food turon filipino banana lumpia dessert recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
