Sweet And Sour Chicken
Sweet And Sour Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet and sour chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet And Sour Chicken is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet And Sour Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet and sour chicken using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet And Sour Chicken:
  1. Get 1 8 oz can of pineapple chunks, drained. (Juice reserved)
  2. Make ready 1/4 cup Cornstarch
  3. Prepare 1 3/4 cup Water , divided
  4. Make ready 3/4 cup White sugar
  5. Get 1/2 cup Distilled white vinegar
  6. Make ready 2 Drops orange food color
  7. Make ready 8 Skinless, boneless chicken breast, cut into 1 in. Cubes
  8. Take 2 1/4 cup Flour
  9. Take 2 tbsp Vegetable oil
  10. Make ready 2 tbsp Cornstarch
  11. Take 1/2 tsp Salt
  12. Prepare 1/4 tsp White pepper
  13. Prepare 1 Egg
  14. Make ready 1 1/2 cup Water
  15. Take 1 quart Vegetable oil, for frying
  16. Take 2 Green bell peppers, cut into 1 in. Pieces

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe.

Steps to make Sweet And Sour Chicken:
    1. In a sauce pan, combined 1 1/2 c. Water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 c. Cornstarch and 1/4 c. Water; slowly stir into sauce pan. Continue stirring until mixture thickens.
    1. Combine flour, 2 tbsp. oil, 2 tbsp. cornstarch, salt, white pepper, and egg. Add 1 1/2 c. Water gradually to make a thicker batter. Stir to blend thoroughly. Add chicken pieces and stir until chicken is well coated.
    1. Heat oil in a skillet to 360. Fry chicken pieces for 10 minutes. Remove and drain on paper towel.
    1. When ready to serve, layer green pepper, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top.

Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. This sweet and sour chicken recipe is fast, easy, and good for the whole family! This tasty sweet and sour sesame chicken is not only delicious, but gluten free, soy free, and low carb. Seasoned with coconut aminos and sesame seeds, this crispy chicken goes well with cauli rice to keep it keto friendly.

So that is going to wrap this up for this exceptional food sweet and sour chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!