Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hells chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hells Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Hells Chicken is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have hells chicken using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hells Chicken:
- Make ready 6 chicken breasts (boneless/skinless/
- Take Vegetable oil (as needed)
- Prepare Dredge
- Take 1/2 cup flour
- Get 3 Tbsp cajun seasoning
- Take 3 Tbsp red pepper flakes
- Make ready Sauce
- Prepare 28 oz diced tomatoes
- Make ready 1/4 cup onion (diced)
- Get 4 garlic cloves (minced)
- Get 1 Tbsp cajun seasoning
- Make ready 1 tsp red pepper flakes🌶
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Steps to make Hells Chicken:
- Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
- Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
- Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.
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