Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken & kale spring rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken & Kale Spring rolls is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken & Kale Spring rolls is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken & kale spring rolls using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Kale Spring rolls:
- Make ready 1-1 1/2 lbs ground chicken
- Make ready 1/2 lb kale leaves- chopped
- Take 3/4 c shredded carrot
- Prepare 1/2 tsp white sugar
- Take 2 tsp soy sauce
- Prepare 1 egg
- Get to taste Black pepper
- Prepare 2 cloves garlic- minced
- Prepare Spring roll wrappers
- Take Bowl water
- Take Veg oil for frying
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Steps to make Chicken & Kale Spring rolls:
- In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry.
- In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce.
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