Sweet and sour pork
Sweet and sour pork

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour pork. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and sour pork is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sweet and sour pork is something which I have loved my entire life. They’re nice and they look wonderful.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour pork using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour pork:
  1. Prepare Pork
  2. Make ready Fish sauce
  3. Prepare Cornstarch
  4. Take Baking soda
  5. Prepare Onion
  6. Take Bell pepper red and green
  7. Make ready Carrots
  8. Take Vinegar
  9. Get Oil
  10. Make ready Water
  11. Make ready Oyster sauce
  12. Make ready Ground pepper
  13. Prepare Egg

Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.

Steps to make Sweet and sour pork:
  1. In a bowl put the pork, the fish sauce, a little cornstarch and ground pepper. mix it well. And marinate it for 30mins. Set aside.
  2. In another bowl mix a cornstarch, a little baking soda.
  3. Put beaten eggs in the bowl of cornstarch and baking soda and mix it until it become batter.
  4. Mixed the marinated pork to the bowl of cornstarch, baking soda and egg.
  5. Put the oil in the pan. And fried the pork.
  6. In another bowl make a sauce. Mix a sugar, vinegar, oyster sauce, ketchup and water. Make as many as you want to make it sweet and sour.
  7. After the pork fried. Set aside. In another pan out a little oil and put the mix sauce into the pan. Let it steam for 3mins. And put the chopped carrots and onion. And put the fried pork. Let it cooked for about 6mins. Make sure that the carrots is cooked before turning the stove off.
  8. Served it and happy eating! 😊

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.

So that’s going to wrap this up for this exceptional food sweet and sour pork recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!