Sweet and Tangy Dahi Wadas
Sweet and Tangy Dahi Wadas

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet and tangy dahi wadas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dahi Vada or Dahi Bara are fried lentil dumplings, topped with curd, variety of chutney and spices. It's a famous Indian Chaat recipes and a very popular. Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand.

Sweet and Tangy Dahi Wadas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet and Tangy Dahi Wadas is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and tangy dahi wadas using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet and Tangy Dahi Wadas:
  1. Take 1 cup Urad Dal
  2. Make ready to taste Salt
  3. Get Few pieces.of raisins
  4. Take Oil for frying
  5. Get 2-3 cups Dahi
  6. Get 1 teaspoon salt
  7. Take 2 teaspoon sugar (as per your taste)
  8. Get 2 teaspoon tarmind chutney
  9. Prepare 2 teaspoon Green Chutney
  10. Take 1 teaspoon Bhuna Jeera powder
  11. Make ready 1 teaspoon Red Chilli powder
  12. Prepare Few coriander leaves
  13. Take 1/2 tsp chat Masala

Dahi Vada are dumplings made from split black gram beans (urad daal) and soaked in a yogurt sauce. Sweet, tangy and spicy toppings such as tamarind. Learn how to make Aloo Tikki - Spicy Fried Potato Patties With Yogurt Dip - Quick Snacks Recipe By Ruchi. Dahi Vada are dumplings made from split black gram beans (urad daal) and soaked in a yogurt sauce.

Steps to make Sweet and Tangy Dahi Wadas:
  1. Soak Urad Dal for 2 3 hours.
  2. Grind this in mixer to form smooth batter. Dont add much water to it.
  3. Now best this mixture till it gets fluffy. This will take about 8 to 10 mins.
  4. Take a bowl and drop small piece of batter. If it floats then batter is done.
  5. Keep oil for frying. Add Raisins in it and fry them. Take a pot add water and salt to it and keep aside.
  6. Fry till golden brown. Now take out and add it to the salty water keep it for half and hour.
  7. Take a bowl add yoghurt. Into it add salt and sugar and whisk well.
  8. Now squeeze extra water from wadas gently and put it into yoghurt. Keep it in fridge for at least half an hour.
  9. Now take serving bowl. Put the wadas and garnish it with tarmind chutney, green chutney, red Chilli powder, Jeera powder and chat Masala. Add coriander leaves too.

Sweet, tangy and spicy toppings such as tamarind chutney. Dahi Vada are dumplings made from split black gram beans (urad daal) and soaked in a yogurt sauce. Sweet, tangy and spicy toppings such as tamarind chutney, coriander chutney, red chili powder, etc are layered on to make dahi vada a super delicious. Dahi vada (also known as Dahi Bhalla in Punjabi and Urdu, Thayir Vadai in Tamil, Thayir Vada in Malayalam, Perugu Vada in Telugu, Mosaru Vade in Kannada, Dahi Bara in Oriya and Doi Bora in Bengali) is an to thick beaten yogurt and served chilled which is sweet, tangy and spicy in taste. Dahi Vada (Dahi Bhalla) Recipe (with Step by Step Photos).

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