Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry & sour cream pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry & Sour Cream Pie is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Blueberry & Sour Cream Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook blueberry & sour cream pie using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry & Sour Cream Pie:
- Prepare <My ‘Easiest Sweet Shortcrust Pastry’>
- Take 100 g Butter *softened
- Make ready 2 tablespoons Caster Sugar
- Get 1 Egg Yolk
- Take 1 cup (250 ml) Plain Flour
- Make ready <Filling>
- Make ready 250 g Blueberries *thawed if frozen
- Get 200 ml Sour Cream
- Take 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
- Make ready 1 large Egg
- Make ready 1 tablespoon Plain Flour
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Steps to make Blueberry & Sour Cream Pie:
- Preheat oven to 170 to 180℃.
- Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together.
- Spread the dough in a pie dish, bit by bit, press using your fingers and make it even thickness. *Alternatively you can roll out the dough to 3-4mm thick, and place in the pie dish.
- Spread fresh or thawed Blueberries in the pie dish. If thawed Blueberries are still cold, it is OK.
- Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then WARM in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Blueberries.
- Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold. I like it cold.
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So that’s going to wrap it up for this exceptional food blueberry & sour cream pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
