Soft Cream Cheese Cake
Soft Cream Cheese Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soft cream cheese cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hello, viewers :) Today's recipe is carrot cake. It's one of my favorite cake recipes. I usually make this into a cupcake size.

Soft Cream Cheese Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Soft Cream Cheese Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook soft cream cheese cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soft Cream Cheese Cake:
  1. Make ready 200 g cream cheese
  2. Get 100 g sugar
  3. Take 100 g sour cream
  4. Get 80 g Greek yogurt
  5. Take 2 eggs
  6. Take 20 g corn starch
  7. Make ready 1/2 lemon juice
  8. Make ready 100 g fresh cream
  9. Prepare 40 g white chocolate

You will need cream cheese to make this cheesecake. Butter and cream cheese provide the rich taste in this deliciously dense pound cake. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.

Instructions to make Soft Cream Cheese Cake:
  1. Ingredients: melt white chocolate in fresh cream.
  2. Mix all the ingredients with a mixer until smooth. And pour it into cake mold.
  3. Put it on oven tray with boiled water. Bake in 180℃ preheated oven for 20 minutes. Then bake in lower temperature 150℃ for 25~30 minutes.
  4. Cool in refrigerator. Enjoy πŸ’

Cream cheese: Obviously we're using cream cheese here because this is a cream cheese pound cake. Pudding mix: I also added in a box of dry cheesecake pudding mix. It helps with stability and gives it some added cream cheese flavor. Extracts and emulsions: Vanilla extract, almond extract. Of course, no coffee cake is complete without a streusel topping and this one is flavored with cinnamon and it also contains butter which gives it a softer texture.

So that’s going to wrap this up for this exceptional food soft cream cheese cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!