Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, apple and sour cream cake #mycookbook. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moist and tender sour cream coffee cake with honeycrisp apples, cinnamon sugar, and chopped pecans. From my grandma's recipe box to your kitchen! It is very moist, but not overly sweet.
Apple and sour cream cake #mycookbook is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Apple and sour cream cake #mycookbook is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple and sour cream cake #mycookbook using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple and sour cream cake #mycookbook:
- Make ready 210 g butter
- Take 180 g soft brown sugar
- Get 140 g plain flour
- Take 190 g oats
- Make ready 1 tsp bicarbonate of soda
- Take 1 tsp cinnamon
- Take 1/2 tsp mixed spice
- Take 175 g sour cream or crème fraîche
- Prepare 100 g caster sugar
- Take 20 g plain flour
- Get 1 egg
- Take 250 g cooking apples, grated
This is a great cake to make for a morning coffee gathering. It's a popular cake and very easy to fix and bake in one layer. The crumbly crust bottom and topping makes this cake stand out from other apple cakes. In a large bowl, whisk together flour, baking soda, cinnamon, and salt.
Instructions to make Apple and sour cream cake #mycookbook:
- Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices.
- Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes.
- Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base.
- Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin.
Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. Once the cake cooled, I topped it with a home made caramel sauce creating a Caramel Apple Coffee Cake. It was so good even non-gluten free folks loved it. Sour Cream Apple Cake is soft, tender, and loaded with apples and cinnamon.
So that is going to wrap it up with this exceptional food apple and sour cream cake #mycookbook recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
