Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Ham Casserole is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ham Casserole is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ham casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham Casserole:
- Make ready 16 oz. Whole Wheat Pasta, any shape, cooked
- Make ready 3 C. Broccoli Florets, roasted or steamed
- Take 16 oz. Ham, diced
- Take 1/3 C. Onion, diced
- Make ready 1 tsp. Garlic, minced
- Get 1 Can Cream of Mushroom Soup, Reduced-Fat
- Get 1/2 C. Almond Milk
- Prepare 1 (7 oz.) Pkg. Fat-Free Shredded Cheddar Cheese
- Make ready 1/4 C. Breadcrumbs
Cheesy ham casserole combines diced ham, with tender pasta in a creamy homemade cheese sauce. The best easy ham and noodle casserole recipe using egg noodles, delicious creamy sauce, leftover ham and lots of yummy cheese! This ham and rice casserole includes leftover baked ham, cooked rice, and mixed vegetables, which are all mixed together with a rich sauce and baked with a buttered breadcrumb topping. Making a delicious ham casserole requires only the right ingredients and a little bit of good, old-fashioned knowledge.
Steps to make Ham Casserole:
- Preheat oven to 350°
- As soon as pasta and broccoli are cooked and while still warm; combine all ingredients, except breadcrumbs, in a large bowl or pot. Mix well to combine.
- Pour casserole into a baking dish and top with the breadcrumbs.
- Bake uncovered for 25 minutes.
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