Chocolate Banana Cream Pie
Chocolate Banana Cream Pie

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate banana cream pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Banana Cream Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Banana Cream Pie is something which I have loved my entire life.

A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banana Cream Pie:
  1. Prepare For the base:
  2. Take 150 g gluten free plain flour
  3. Take 75 g dairy free spread
  4. Make ready 3 tbsps water
  5. Prepare 1 tbsp caster sugar
  6. Take For the filling:
  7. Get 175 ml dairy free milk
  8. Make ready 50 g caster sugar
  9. Make ready 2 egg yolks
  10. Take 15 g cornflour
  11. Take 1 small banana sliced
  12. Get For the chocolate ganache:
  13. Prepare 100 g dairy free dark chocolate
  14. Take 100 ml dairy free milk
  15. Get 10 g caster sugar
  16. Get 10 g dairy free spread

Full of old-fashioned flavor, Banana Cream Pie isn't necessarily fancy, but it's so inviting and besides Easter eggs and spring flower decoration, it will bring the nostalgic appeal at your Easter brunch table. Top pie with whipped cream and banana slices. Sprinkle with chocolate shavings if desired. I don't really share pie recipes.

Steps to make Chocolate Banana Cream Pie:
  1. Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
  2. Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
  3. Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving

Unless their mini, like these Mini Pecan Pies, and Mini French Silk Pies. And the reward will be digging into this Chocolate Banana Cream Pie when it's all over. And I leave you with the chocolate thief. This is the ultimate banana cream pie; rich, silky, and indulgent yet so light and dreamy. Have you had banana cream pie?

So that’s going to wrap this up for this special food chocolate banana cream pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!