Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed kerala banana dessert. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Kerala Banana Dessert is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Steamed Kerala Banana Dessert is something which I have loved my whole life. They’re nice and they look wonderful.
.photo and video recipe. an authentic and traditional kerala delicacy made with rice flour, jaggery and coconut. it is a traditional dessert recipe is made during the festival flavour and taste of the dish. one such traditional recipe is the elayappam or ela ada recipe wrapped and steamed in a banana leaf. A simple,healthy snack & easy to make. Can ba served as breakfast/evening snack & a good option for a hurry burry day.
To get started with this recipe, we have to prepare a few ingredients. You can have steamed kerala banana dessert using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steamed Kerala Banana Dessert:
- Get 2 large or 3 medium Kerala Banana (Nenthrapazham)
- Get 2 large pcs of jaggery
- Make ready 1/2 tsp elaichi powder (optional)
- Get 2 tsp ghee
With one delicious batter, create a banana custard cake with three different textures and notes of nutmeg, brown sugar, and rum. With only one batter, it separates during baking into three different layers and textures: dense on the bottom. Steamed banana in coconut milk, Traditional Thai dessert. Asian local dessert : Steamed Banana Cake with coconut in Thai name called "Khanom Kluay".
Instructions to make Steamed Kerala Banana Dessert:
- Cut both the head and tail of the banana and then cut it into half. Do not peel the banana skin. Make sure the bananas are ripe and sweet.
- Steam the bananas till soft using a steamer or idli-maker.
- Let it cool for 2 minutes. Peel off the skin and cut into round discs.
- In a pan, add jaggery and 2-3 tsp of water and let it melt completely. Strain the syrup to remove any impurities.
- Pure it back into the pan and add the banana pieces, elaichi powder and 1 tsp ghee. Let it cook on medium flame till the syrup coats the banana well.
- Transfer to a serving dish. Pour the remaining 1 tsp ghee and mix. Garnish with sliced pistachios or almonds (optional). Serve hot!
- Enjoy this delicious healthy snack, which is especially good for kids….!😋
Steamed banana cake is one of the most incredible desserts in Vietnam. The cake is not overly sweet and topped with creamy coconut sauce. Remove the cake from the pan and cut into diamond shapes. To serve: Place the cake on a dessert dish. Top with coconut sauce and sprinkle with sesame seeds.
So that is going to wrap it up for this special food steamed kerala banana dessert recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
