Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, applecake (apfelkuschen) with vanilla cream. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Applecake (apfelkuschen) with vanilla cream is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Applecake (apfelkuschen) with vanilla cream is something which I’ve loved my entire life. They are fine and they look fantastic.
German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to make even if you aren't totally kitchen confident! German Apple Cake (Apfelkuchen) is so incredibly delicious. A fancy looking cake that is so easy to make.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook applecake (apfelkuschen) with vanilla cream using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Applecake (apfelkuschen) with vanilla cream:
- Prepare Vanilla cream
- Take 2 eggs
- Take 20 g maizena
- Prepare 80 g sugar
- Make ready 1 tsp vanilla extract
- Get 300 ml milk
- Prepare Cake
- Get 3 eggs
- Prepare 150 g sugar
- Get 150 ml milk
- Make ready 1 tbsp vanilla extract
- Prepare 250 g all purpose flour
- Get 1 tsp baking powder
- Get And 2 apples
When ready to serve, make the whipped cream: place all the ingredients in the bowl of a stand. Apple Cake Recipe - A simple, classic and creamy Apple Cake Apfelkuchen, easy to make perfect baker quality Cakes at Home! Gedeckter Apfelkuchen literally translates to " covered apple cake ".
Steps to make Applecake (apfelkuschen) with vanilla cream:
- Preheat oven to 180 deg C. And prepare 22cm diameter bakin pan that covered with baking paper.
- For the vanilla cream: put all ingredients in a sauce pan, mix until everything well incorporated. Put it on the medium heat and keep stirring until it gets thicken. Put it off the heat and let it cool completely.
- For the cake: whisk together eggs and sugar until fluffy. Add milk and vanilla extract. When everything is combined, shift flour and baking powder in. Mix well.
- Peel the apples and cut it as you want. It can be cubed or thin sliced.
- Pour the cake batter to the baking pan. Add the sliced apples and top them with the piped vanilla cream.
- Bake for 55 minutes.
This version is similar to what we think of as a double crusted apple pie, however the top and bottom crust are thicker than a traditional pie crust an more closely resemble a dense sponge cake. Easy German Apple Cake, also known as Apfelkuchen in German, prepared with raw harvest time apples. This is a traditional recipe is authentic and from my region Tyrol Austria and Bavaria Germany. Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. German wiener apfelkuchen (apple cake from Vienna) is an apple cake recipe with a shortcrust base, chopped apples, and a lemon-flavored cake layer.
So that is going to wrap it up for this special food applecake (apfelkuschen) with vanilla cream recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
