Sweet and Sour Fish
Sweet and Sour Fish

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and sour fish. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.

Sweet and Sour Fish is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet and Sour Fish is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and sour fish using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Fish:
  1. Prepare Cooking oil for frying
  2. Get 2 medium fish (tilapia, salmon, galunggong, any white fish)
  3. Make ready Salt
  4. Get 1 large onion (thinly sliced)
  5. Get 2 cloves garlic (chopped)
  6. Get 1 knob ginger (cut into strips)
  7. Make ready 1 large tomato (cut into cube)
  8. Prepare 1 large pepper (cut into strips)
  9. Prepare 115 grams pineapple tidbits
  10. Prepare 2 tbsp cornstarch dissolve in 1/4 cup water
  11. Take 1 cup pineapple juice reserved
  12. Prepare 1/4 cup ketchup
  13. Prepare 1/3 cup sugar
  14. Take 1/2 cup water

Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Sweet and sour fish is one of the most popular traditional Chinese dishes. Masterchef Yichun Chen shares tips on how it's made with step by step instruction.

Instructions to make Sweet and Sour Fish:
  1. Put salt in the fish and deep fry it until golden brown then set aside
  2. In another pan saute ginger, garlic, onion, tomato, then put the pineapple tidbits
  3. Put the pineapple juice together with the soy sauce, brown sugar, ketchup, and add water (if it is too dry) then keep stirring
  4. Bring to boil, then add the bell pepper strips. Season with salt and pepper
  5. If you want a thick sauce, add the cornstarch
  6. In a large serving dish mix the fish with the sauce.
  7. The end! Serve with white rice 🍚

Was a little leary about sweet and sour fish but this recipe sounded good so i tried it. Not to sweet so it was good with the fish. I used basa fillets which are very bland and the soya sauce made it taste great. Sweet and sour fish can be prepared using either fish fillet or whole fish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish.

So that’s going to wrap this up for this exceptional food sweet and sour fish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!