Instant Pot Rice pudding
Instant Pot Rice pudding

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant pot rice pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bring the rice pudding mixture to a simmer (Instant Pot: press "Cancel", then "Saute" button). As the rice pudding mixture heats up, the starch will be released and it will start to thicken. An Instant Pot is one of the most popular brands of electric pressure cookers.

Instant Pot Rice pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Instant Pot Rice pudding is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have instant pot rice pudding using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Rice pudding:
  1. Make ready 1 cup Arborio rice
  2. Prepare 1 1/2 cups water
  3. Take 1/4 teaspoon salt
  4. Get 2 cups whole milk, divided*
  5. Make ready 1/2 cup sugar
  6. Prepare 2 eggs
  7. Take 1/2 teaspoon vanilla extract
  8. Get 3/4 cup raisins

In the Instant Pot, combine rice, sugar, salt, and milk. Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar. Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you're. Jump to Recipe · Print Recipe.

Instructions to make Instant Pot Rice pudding:
  1. In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
  2. Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
  3. In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
  4. Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
  5. Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.

We've got brown rice pudding, black rice creation and we've even ventured into the buckwheat porridge territory. Instant Pot Rice Pudding Directions: Rinse rice well using a fine mesh colander (You don't have to, sometimes I'm wild and just throw it in without the rinsing). Enjoy this Easy Instant Pot Rice Pudding Recipe! It's the stuff sweet dreams are made from! This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker.

So that is going to wrap this up with this exceptional food instant pot rice pudding recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!