Sweet Cream Cheese Rolls
Sweet Cream Cheese Rolls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet cream cheese rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet Cream Cheese Rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet Cream Cheese Rolls is something which I have loved my whole life.

In this video I want to share a recipe for a dessert which is extremely simple and delicious. When my kids were little they used to beg me to make these as. Soft, buttery rolls spread with a cream cheese mixture and stuffed with juicy raspberries.

To begin with this recipe, we have to prepare a few components. You can have sweet cream cheese rolls using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Cream Cheese Rolls:
  1. Prepare 1/2 cup Warm Milk
  2. Make ready 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  3. Take 1 & 3/4 cups Bread Flour *and extra for kneading
  4. Prepare 2-4 tablespoons Caster Sugar
  5. Prepare 1/2 teaspoon Salt
  6. Get 1 Egg *lightly whisked *save 1 tablespoonful for glazing
  7. Prepare 20 g Butter *melted
  8. Take Cream Cheese Filling
  9. Prepare 125 g Cream Cheese
  10. Prepare 2 tablespoons Caster Sugar
  11. Make ready 2 tablespoon Lemon Curd
  12. Prepare Lemon Crumble
  13. Take 15 g Butter *softened
  14. Take 1 tablespoon Caster Sugar
  15. Make ready 3 tablespoons Plain Flour

These amazing rolls are sweet and slightly tart, with a decadent cream cheese frosting (of course!), and are definitely my new favorite way to bake with cranberries. And there's not just cream cheese in the frosting! There's also sweetened cream cheese rolled up inside with the fresh cranberries. Cover and let rise until doubled in bulk.

Steps to make Sweet Cream Cheese Rolls:
  1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Make Cream Cheese Filling by mixing all ingredients.
  5. On a lightly floured surface, roll out the dough into 3-4mm thin rectangle. Spread Cream Cheese Filling, roll up, and cut into 12 slices.
  6. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour.
  7. Preheat oven to 180ā„ƒ. Make Crumbles by mixing all ingredients. Gently brush with remaining Egg, place some Crumbles on top.
  8. Bake for about 15 to 20 minutes or until nicely browned.

Sweet, tender yeast rolls swirled with a luscious pineapple cream cheese filling, topped with a tangy cream cheese drizzle. This tropical twist on the classic cinnamon roll is sure to be a hit at your next brunch! Beat with mixer until creamy, spread over rolls. Place other package of crescent rolls on top. Brush lightly with the egg white and sprinkle the rest of the cinnamon and sugar on top.

So that is going to wrap this up for this special food sweet cream cheese rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!