Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet and Sour Chicken is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet and Sour Chicken is something which I have loved my entire life. They are nice and they look wonderful.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour chicken using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Chicken:
- Prepare 450 gram boneless skinless chicken thighs
- Prepare 1 tablespoon vegetable oil
- Take 1 egg beaten
- Prepare 1/2 teaspoon salt
- Take 1/2 cup cornstarch
- Prepare For the sauce
- Make ready 2 tablespoon ketchup
- Prepare 2 tablespoon rice vinegar
- Make ready 2 tablespoon dark soy sauce
- Take 3 tablespoon brown sugar
- Take 2 tablespoon water
- Get 1/2 tablespoon cornstarch
- Prepare For the stir fry
- Make ready 1/3 cup vegetable oil
- Prepare 4 garlic cloves minced
- Make ready 1 inch ginger minced
- Make ready 1 medium red onion chopped
- Make ready 150 gram botton mushrooms quartered
- Prepare 1 bell pepper chopped
Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe.
Instructions to make Sweet and Sour Chicken:
- Mix all the sauce ingredients in a small bowl and set aside.
- Combine chicken pieces, vegetable oil, and salt in a big bowl. Mix well and let marinate for 10 to 20 minutes.
- Add the beaten egg into the bowl with the chicken. Stir to mix well. Add cornstarch. Stir to coat chicken, until it forms an uneven coating with a little dry cornstarch left unattached.
- Heat oil in a heavy duty skillet until hot, until it just starts to smoke. Add chicken all at once and spread out into a single layer in th
- Cook without touching the chicken for 2 to 3 minutes, or until the bottom turns golden. Flip to brown the other side, 2 to 3 minutes. Transfer chicken to a big plate and remove the pan from the stove. Let cool for 2 to 3 minutes.
- Place the pan back onto the stove and turn to medium heat. You should still have 1 to 2 tablespoons oil in the pan. Add garlic and ginger. Cook and stir a few times until it releases it's fragrance. Add mushrooms and let them sweat it out for a minute.
- Stir the sauce again to dissolve the cornstarch completely. Pour into the pan. Stir and cook until it thickens, when you can draw a line on the bottom with a spatula without the sauce running back immediately.
- Add back the chicken pieces, onion, and bell peppers. Stir to coat chicken with sauce, 30 seconds. Transfer everything to a plate immediately.
- Serve hot as main over steamed rice.
Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. This sweet and sour chicken recipe is fast, easy, and good for the whole family! This tasty sweet and sour sesame chicken is not only delicious, but gluten free, soy free, and low carb. Seasoned with coconut aminos and sesame seeds, this crispy chicken goes well with cauli rice to keep it keto friendly.
So that’s going to wrap this up for this exceptional food sweet and sour chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
