Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Parmesan is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Parmesan is something that I have loved my entire life.
The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan. This is an easy chicken dinner the whole family will love!
To begin with this recipe, we have to first prepare a few components. You can have chicken parmesan using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan:
- Make ready 3 Skinless boneless chicken breasts, butterflied and pounded
- Make ready 2 cups cracker crumbs, I gathered all my odds and ends of every cracker I had and beat them in a ziplock bag with a rolling pin, or use a food processor
- Make ready 1 cup grated Parmesan cheese
- Prepare to taste Salt, pepper, onion and garlic powders, Italian seasoning
- Get 2 eggs, beaten with a splash of water
- Make ready 1 cup flour
- Take 1/2 lb grated Monterrey Jack cheese, I grate my own
- Make ready 1 jar your fave marinara or make your own
- Make ready Enough olive oil to coat the bottom of large skillet
This classic Chicken Parmesan from Delish.com is as good as it gets. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.
Steps to make Chicken Parmesan:
- Build a breading station. In one shallow dish put the flour. In another shallow dish put your beaten eggs and water, and in the third dish put the cracker crumbs, Parmesan, and spices. Combine with a fork. Start with flour. Flour the chicken. Pat off the excess. Dip it in the egg mixture and let the excess drip off then into your cracker crumb mixture. Thoroughly coat them and set them on a plate. I do 2 at a time in batches.
- Pan fry the chicken pieces til done. At this point I put the cooked chicken in a 200 degree oven to stay warm on a cookie sheet covered in parchment.
- When they’re all done leave them in the oven til you’ve pulled your meal together. When ready to eat, crank oven to 400, spoon marinara over each filet and top with cheese and bake til melted, about 10 mins. Eat up!
Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. The BEST Chicken Parmesan How to Make Chicken Parmesan What to serve with this chicken parmesan recipe Pound chicken to flatten. Dip chicken in egg; then in bread crumbs. Cover and cook until cheese is melted. Serve with a side of spaghetti.
So that’s going to wrap this up with this exceptional food chicken parmesan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
