Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and rice casserole, aka leftovers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken and rice casserole, aka leftovers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken and rice casserole, aka leftovers is something that I have loved my whole life. They are nice and they look fantastic.
A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. In a large bowl, combine soups, mayonnaise, lemon juice and salt.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and rice casserole, aka leftovers:
- Get 4 cups packed leftover cold cooked rice
- Take 3 cups leftover cold cooked chicken
- Prepare 1 large can (22.6 oz) cream of mushroom soup
- Get 1 can (15.25 oz) whole kernel corn, drained
- Prepare 1 cup frozen peas
- Make ready 1/4 Parmesan cheese
- Take Pepper, garlic and onion powders
- Make ready 1/2 cup water
- Take Grated cheese of choice for top
Pop it in the oven when you get home! Remove from heat and add to chicken, cream of chicken soup, chicken stock, rice, salt and pepper in a large bowl. Pour mixture into prepared baking dish and over with foil. Melt the butter in a large ovenproof skillet over medium heat.
Instructions to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish.
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
Add the garlic and about three-quarters of the scallions and cook, stirring occasionally, until. Combine all ingredients in large bowl and mix well. Separate into freezer pans or bags. When ready to serve: Thaw overnight in refrigerator. Use leftover rice from the chinese takeout you ordered the other day, or cook some fresh.
So that’s going to wrap this up for this special food chicken and rice casserole, aka leftovers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
