Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys baked cinnamon bread rollups, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
No Rise Pumpkin Spice Cinnamon Rolls Recipe (Dairy-Free & Vegan). These biscuit-style pumpkin spice cinnamon rolls are baked in muffin cups for a Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious!
Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vickys baked cinnamon bread rollups, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:
- Get 24 slice my GF recipe for Vickys Quick White Oven Bread
- Make ready 450 grams cream cheese, see my link for a vegan recipe
- Prepare 340 grams granulated sugar
- Make ready 2 tsp ground cinnamon
- Get 225 grams sunflower spread / butter, melted
Baked cinnamon sugar donuts that are gluten free, dairy free, sugar free and nut free. Coconut flour and oil are used in this allergy-friendly recipe. Baked Cinnamon Sugar Donuts that are gluten free, dairy free, sugar free and nut free! Are you scratching your head yet??
Instructions to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:
- Cut the crust off the bread slices and roll them flat with a rolling pin - - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
- Mix the cream cheese with half of the sugar and spread on the bread - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
- With the cheese side facing up roll the bread over itself like a swiss roll cake
- Mix together the remaining sugar and cinnamon
- Coat the bread rolls in the melted spread, dipping works well, then in the sugar/cinnamon mix
- Bake seam side down on a baking tray at gas 4 / 180C / 350°F for 25 mins until golden, then cool and refridgerate.
- Nice treat best eaten cold
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