Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet and sour fish fillet. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet and Sour Fish Fillet is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet and Sour Fish Fillet is something which I’ve loved my entire life. They’re fine and they look fantastic.
Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. For the best results, this Chinese Sweet and Sour Fish Fillet stir-fry should be cooked and finished right before ringing the dinner bell!
To begin with this particular recipe, we have to prepare a few components. You can cook sweet and sour fish fillet using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Fish Fillet:
- Prepare 2 pcs fish Fillet, cut into big cubes
- Get Half carrot
- Make ready 1 small green bell pepper
- Take Ketchup
- Prepare 1 little vinegar
- Prepare Sugar
- Take Onion
Monkfish is not only delicious but the shape is perfect for cutting and the. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. Deep fried fish fillet coated in super rich and aromatic sauce that is loaded with colorful pepper, they are just so hard to resist! This dish has a sweet and tangy taste that you simply can't resist!
Instructions to make Sweet and Sour Fish Fillet:
- Sauce: Mix ketchup, sugar, vinegar. Keep mixing until the sugar will dissolved. Set aside
- Coat the Fillet with flour then fry it. Set aside
- Stir fry onion until translucent, then add carrot. Add a little water to soften the carrot. Then add in bell pepper and the sauce. Simmer. Lastly add the fish Fillet gently mixing it. Let the Fillet absorbs the sauce. Taste it if the blending of sweet and Sour suits your taste. If not add some more sauce. Serve
This recipe is best served during dinner party or any festive season or festivals. Sweet and sour fish has a slight tart taste with a touch of sweetness and a bit of a crunch when you eat it…. To me it's a piece of heaven in my mouth…. I can see it now…Yin and Yang are in harmony with the flavours all at peace with each other in your mouth. With every self gratifying piece of sweet.
So that is going to wrap this up for this exceptional food sweet and sour fish fillet recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
